Our team is dedicated to exposing hidden industry practices and inspiring more compassionate, informed choices.

By blending academic rigor, field experience, and innovative outreach, we’re committed to empowering our community with trustworthy insights and practical guidance.

Ready to learn more, ask a question, or collaborate? Connect with us through our Contact Us page and let’s drive change together.


Juliane Priesemeister

For nearly a decade, Juliane crafted compelling visual narratives as an information designer at a major international corporation, sharpening her storytelling, design, and analytical skills. Though the work satisfied her creative side, the corporate environment left her longing for a greater sense of purpose. Drawing on her academic background in economics, design, and marketing, Juliane began at Egg-Truth as a social media manager, where her ability to engage audiences and shape the organization’s voice led to the successful launch of Dairy-Truth. Ultimately, this path propelled her into the role of Executive Director, where she now leverages her diverse skill set to shine a light on the realities of the egg and dairy industries, empowering consumers to make informed, compassionate choices.


Nigel Osborne

As the founder and creator of Egg-Truth and Dairy-Truth, Nigel brings more than 25 years of experience in publishing, outdoor advertising, printing, and web design to shape each platform’s visual identity and messaging. Beyond establishing a cohesive brand presence, he actively spearheads outdoor advocacy campaigns—developing strategic billboard designs, transit advertisements, and public-facing displays that confront passersby with the urgent reality of animal exploitation. These highly visible interventions, carefully tailored to specific locales and audiences, amplify the platforms’ messages far beyond digital channels. As a trusted advisor on special initiatives, Nigel refines narratives, ensures communications remain ethically grounded, and leverages his longstanding relationships with farm sanctuaries, animal rescue groups, and animal rights advocates.


Chloë Taylor

Chloë is a Professor of Women’s and Gender Studies at the University of Alberta. She is the author of three books on Foucault, and the co-editor with Hasana Sharp of Feminist Philosophies of Life (2016), with Neil Dalal of Asian Perspectives on Animal Ethics (2014), with Stephanie Jenkins and Kelly Struthers Montford of Disability and Animality: Crip Perspectives in Critical Animal Studies (2020), and with Kelly Struthers Montford of Colonialism and Animality: Anti-Colonial Perspectives in Critical Animal Studies (2020) and Building Abolition: Decarceration and Social Justice (2021). With Kelly Struthers Montford and Eve Kasprzycka, Chloë also co-edited recent issues of Animal Studies Journal on Critical Animal Studies Perspectives on Covid-19 (2021) and Critical Animal Studies in an Age of Extinction (2023). Most recently, Chloë edited The Routledge Companion to Gender and Animals (2024). She is currently working on a co-authored Anthropocene ABCs book and beginning a new book project: Philosophy and Cats.

Chloë’s expertise and guidance first shape our strategic direction and ensure that every initiative upholds deep academic rigor, resulting in content and knowledge-sharing that foster transformative understandings of animal ethics, feminism, and social justice. Building on this foundation, she contributes original writing to enrich our discourse, broadens our network of contributors and supporters, and integrates these critical perspectives into her teaching—further extending the reach and impact of these conversations.


Alex Ventimilla

Alex is a forth-year PhD student in the Department of English and Film Studies at the University of Alberta. He examines how the stories we read, watch, and listen to influence our relationships with both human and non-human beings, ultimately affecting how we perceive ourselves within the natural world. By analyzing various media—from literature and film to emerging digital formats—Alex reveals how cultural production can foster more empathetic, informed, and responsible connections to the environments we inhabit.

At Egg-Truth and Dairy-Truth, Alex applies his academic insights into language and animal representation to guide editorial decisions. His role involves refining tone, phrasing, and narrative structure so that each piece both embodies core values and speaks powerfully to diverse audiences. Drawing on his experience with literary and ecological storytelling, he helps readers engage with more empathetic, nuanced understandings of animal issues.


Dr. Krista Hiddema

Dr. Krista Hiddema is an esteemed eco-feminist, social justice activist, and consultant dedicated to fostering potential in individuals while honoring all forms of life. With a rich background spanning nearly three decades across various sectors, Dr. Hiddema is a staunch believer in the interconnection of oppression, advocating that aiding animals simultaneously benefits humans and the environment.

In her current endeavors, Dr. Hiddema provides her expertise to North American animal protection organizations, focusing on their organizational development and fostering healthy work environments for activists. She holds an esteemed position as Associate Faculty at Royal Roads University, mentoring master's students, and contributes to the Journal of Critical Animal Studies and the Animals & Society Research Initiative.


Special Mention

We wish to extend a very special thank you to Karen Davis, PhD of United Poultry Concerns. Karen is the preeminate expert on poultry, a widely published author and media spokesperson, op-ed contributor to respected news organizations such as the New York Times, Washington Post, Chicago Sun-Times, Wall Street Journal, Los Angeles Times and many more. Her book Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (1997)”, was instrumental in providing a wealth of information and assistance for much of the content contained on our website.

We would also like to thank J. David Spence, M.D., FRPC, FAHA, Professor of Neurology and Clinical Pharmacology, and Director, Stroke Prevention & Atherosclerosis Research Centre at the Robarts Research Institute, University of Western Ontario, London, Canada, for his generosity on providing invaluable information and research data on egg nutrition. And, we also wish to thank Dr. Michael Greger, of Nutrition Facts, a physician, speaker, New York Times Best Selling author of How Not To Die and graduate of Cornell University College of Agriculture and Life Sciences, Tufts University School of Medicine.

And a special thank you to both Sheryl Greenspan for her generosity in providing her editing services.