YUMGO is the ingredient for tomorrow's cuisine. We are committed to reducing our environmental impact through plant-based food.

Learn more: Yumgo

Meet Peggs: the vegan egg alternative made by chickpeas, not chicks that can be used for cooking & baking -- just like a real egg. We are on a mission to make food more sustainable, ethical, and healthy.

Learn more at: Peggs

The original and world’s first vegan omelett mix. Made from a blend of chickpea, amaranth, and cassava. Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan. Excellent for quiche, spanish tortilla, frittata, and Japanese tamagoyaki.

Learn more at: Terra Vegane

Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!

Learn more at: Vorfoods

An easy-to-mix, all-natural egg replacement made with a unique mixture if nature’s superfoods! The neat egg is the perfect baking companion where the egg is a binder. Enjoy all your favorite baking recipes such as cakes, brownies, cookies, muffins and so much more, with a healthy egg alternative. This is a shelf stable, dry mix product.

Learn more at: Atlantic Natural Foods

We’ve concocted a liquid Vegan egg made-up entirely of Lupin Beans and other scrumptious plant-based ingredients that frys, bakes and scrambles… just like the real thing.

Learn more at: Simply Eggless