All our vegan friends, it's time to bring eggs back into your life. Tofu Scramble takes plain tofu and turns it into those scrambled eggs you've been missing. You may never want a real egg again.

Learn more at: Freshjax

Finally, you have a choice! As egg prices fluctuate and consumers increasingly demand more dairy-free, Non-GMO, vegan, and clean label breads, your commercial bakery needs the perfect egg wash replacer for the job.

Learn more at: Bellarise Shine

Our vegan Caesar Dressing is creamy, thick and everything a Caesar dressing should be, but with none of the dairy or eggs. This vegan twist on a classic is the perfect accompaniment drizzled over a variety of different dishes.

Learn more at: Bonsan Absolutely Vegan

The egg is powered by Eunite Protein Flour, made from nutritious, sustainable Euglena. Euglena is an ancient, non-GMO microorganism you probably heard of in biology class, but didn’t know it could be a protein-rich food ingredient, until now.

Learn more at: Eunite Foods

ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with similar texture to those with eggs. Each packet has the equivalent of 66 eggs for all your baking needs. It is dairy free, egg free, gluten free, GMO free, Kosher, no added MSG, nut free, soy free, vegan, wheat free and yeast free.

Learn more at: Orgran NO Egg Egg Replacer

NotCo, founded by biotechnologist Matias Muchnick, biochemist Pablo Zamora, and computer scientist Karim Pichara, is working to develop a roster of ingredients that can simulate animal products like eggs, meat, and dairy by using a software platform that identifies plants with a similar molecular structure to the animal products.

Learn more at: NotCo