While eggs may seem less harmful than meat, the truth is that they are a key product of an industry that views chickens as commodities, not living beings.
Starting out with egg-free baking and cooking may feel intimidating, but this guide is designed to empower you to ditch eggs in most recipes and confidently begin your egg-free journey.
Easter, a time of joy and renewal, masks the harsh reality of hens suffering in the egg industry, facing confinement and exploitation. Behind the colorful Easter eggs lies a story of confinement, deprivation, and exploitation for these birds, offering no hope of renewal or rebirth.
